Arrayed in Princess party dresses and glamorous evening wear, crew were in party mode having flown in from all around the world, some from as far away as the United States especially for this evening. Yacht crews dressed to impress wearing outfits that befitted Kings and Queens. Staged within the Adriatic superyacht village of Porto Montenegro, the Acrew superyacht crew awards were both stunning and all embracing. Have a rad weekend everyone, back next week sure as the leaves will fall.Billed as a Knight to Remember, the gala award evening celebrating the Super Yacht Crew awards was indeed a splendid night to remember. So, that’s the latest from the offices at Harvest for now. We’re going to embark on some ourselves, and hopefully bu the time Mantje Produce has returned to us, we’ll have Harvest Market’s Final-Word Fish-and-Chip recipe ready to go for you. Consequently, if you wish to undertake such research yourself, there is plenty out there to get you started. Page upon page has been filled with enough ink to fill a thousand deep-fryers on this topic. Remember how we were talking chips last week? Certainly the type of thinking that only leads to more thinking. Get down to the market, shop local, and keep that hard-earned in the hands of your fellow Tasmanians. How can you thank them yourself? Glad you asked. It’s amazing, and we salute each and every one of them. The majority of stallholders at Harvest on any given week are there every week. Or what about Steve’s, Yang’s, or Brady’s, or Sandy’s? The list of weekly stallholders goes on and forms most of our stallholder base. Not to mention the likes of Seven Sheds and Honey Tasmania, and Georgetown Seafoods. We’re talking Delicious Little Things, we’re talking Elgaar Farm, we’re talking Taste of Tam O’Shanter, 41 Degrees South and Three Peaks Organics. That said, sometimes we overlook our incredible stallholders that are there week in and week out, year-round, without fail. At Harvest this weekĪt Harvest this week you’ll find some exciting monthly appearances, most notably Fork it Farm and Kimchi Me. What’s more, anyone wearing ice-cream themed apparel will receive a half-price gelato cone or cup of their choice! Don’t pass up this unique flavour and global celebration of gelato! Also don’t confuse this with world ice cream day, which is entirely different and vastly inferior. Della Valle will be offering their Apfelstrudel gelato this Saturday. This year, paying homage to the iconic pastry, Austria said Apfelstrudel! We say yes, please. EGD was established by ascent 11 years ago, and It’s celebrated on the 24th of March each year with an official flavour and recipe chosen by a nation-state. But Della Valle Gelato has registered with the officials and they’re taking it global baby! Right here at Harvest. With shorter days and a chill in the air, Della Valle Gelato Naturale‘s season might be on the wane but on the other side of the world, it’s heating up! Ok, so it’s actually European gelato day, the only official food holiday recognised by the European Parliament. Join us in congratulating him, and join us at Harvest tomorrow to see what he and his trusty deckhand have brought to market. A long time coming, the culmination of an incredible amount of work (not by us), and a real achievement for Andrew. This is a particularly auspicious debut indeed. Saturday brings us the debut of West Tas Fishing Co-Op. Ladies and gentlemen or however you choose to self-identify, that day is arriveé. We said Andrew, when you’re ready to bring your line-caught, small-scale, export-grade west coast catch to us at Harvest, we’ll be ready to have you. All the while we repeated our mantra to him. From building (literally from scratch) his boat to gaining certification to obtaining the requisite licenses, permits, information, and insurance…the list goes on. We’ve been kept abreast of developments since and as you can imagine this has been slow going for Andrew. Being a fisherman since way back, Andrew was describing passionately his love of Tasmanian seafood and his push to get back on the high seas. Some months ago, we were approached by a tall and charismatic man from the great state of North Carolina, Andrew. It would represent a welcome change from conditions of yore, for our producers and patrons alike. If this is what we can expect from the coming autumn, we say bring it on. At time of writing the conditions in the office at Harvest, and in the great outdoors certainly indicate nothing other than the strong continuation of the summer months. An exciting new supplier, a follow-up, ‘world’ gelato day, and some exciting appearances at Harvest.
0 Comments
Leave a Reply. |